Weekly Mixed Six September 8

Weekly Mixed Six September 8

A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.

Skytown Beer Company

Pretty Witty: 5.7% Traditional, but with a culinary twist! Inspired by Chef Stephen’s signature ice cream flavor- Lemon & Rosemary, this wit is zesty, crisp and flavorful with real lemon peel and rosemary from their garden!

Flytrap Brewing

Raspberry Blackcurrant Saison: 6% Tart, earthy blackcurrants marry with tangy sweet raspberries to give Flytrap’s house Saison a fruity twist to celebrate the end of summer.

Flying Machine Brewing Company

Staghorn: 6.6% This witbier features Staghorn sumac, red clover flower, Seville orange peel, and toasted coriander. Fermented in gin barrels.

Broomtail Craft Brewery

Mobocracy: 6.9% Part of the Barrel Aged Sour Series, this beer was aged in Pinot Noir barrels with Cherries and Mango.

Waterman’s Brewing Company

Strawberry Basil Sour: 4.3% Yet another refreshing addition to the Sandglass Sour Series! Notes of basil on the nose will entice you into this drinking sour ale. This clean, crisp ale is tart, yet balanced with sweet summer strawberries and a herbal finish.

Ironclad Brewery

Strawberry Blonde: 4% This light and refreshing ale combined with fresh strawberries. The strawberries contribute an aroma of perfectly ripened fresh summer fruit and a beautiful pink hue. It is complemented by a hint of Damiana, an herbal remedy native to Mexico. Strawberry Fields forever!

Time to Break Out the Hurricane Snacks!

Time to Break Out the Hurricane Snacks!

Hurricanes come in all shapes and sizes, as do the snacks we buy to prepare for them. From impulse buys like four different kinds of Doritos, to staples like PB&J, most people end up with a wide array. Hopefully you prepared your best coolers with plenty of else to keep food fresh and also your stash of hurricane brews.

Check out our recommended hurricane snack & beer pairings to try while you’re stuck inside.

Pairing: Hefeweizen (or Witbier) & Moon Pie

Banana notes from hefeweizen, as well as citrus and clove notes will make that silky chocolate and creamy marshmallow sing. Plus the crisp finish of the brew will cut through the sweetness.

Local love: Pretty Witty from Skytown Beer Company, Hefeweizen from Waterline, U-352 from Waterman’s Brewing Company

Pairing: Stout & Chili fritos (or just chili!)

If you’re like me, you’ve either started buying stouts in hopes of cooler temperatures, or you have a couple still sitting in the back of your fridge from last winter. Roasty coffee and bitter dark chocolate notes are perfect for the zip and spice of chili and chili Fritos. If you’ve got them both check here for a recipe for a Walking Taco.

Local love: Oysterman Stout from Wrightsville Beach Brewery, The Illest from New Anthem Beer Project, Rappe from Broomtail Craft Brewery, Pablo Escobier from Ironclad Brewery

Pairing: Pale Ale/IPL & Dried Fruit

Got some dried apricots laying around? Maybe some raisins? Trader Joe’s Unsweetened Dried Mango Slices? These babies are begging for a dry, mellow pale ale. Delicate hop bitterness is exactly the finish to balance out fruity sweetness.

Local love: Falconer’s Flight Pale Ale from Flytrap Brewing, Planetary Winds from Flying Machine Brewing Company, Citra Pale Ale from Bill’s Brewing, Wailele SMASH Pale Ale from Makai Brewing

Pairing: Amber lager & Beef Jerky

No hurricane party is complete without beef jerky! A malty, crisp amber lager pairs perfectly with the sweetness, salt, and spice of all kinds of beef jerky–from a laid-back BBQ flavor all the way to Carolina Reaper.

Local love: Warrior Monk from Salty Turtle Beer Company, German Lager form Edward Teach Brewing

Pairing: IPA & Chef Boyardee

Who doesn’t love the creamy tomatoey goodness of a can of Spaghetti-Os? Well, probably someone who’s been eating them for days on end cold. But, give them some new life with a bold, tropical IPA. The bright fruity flavors won’t clash with the tomatoes–I promise! I just wouldn’t pick something brewed with actual fruit.

Local Love: Tropical Lightning IPA from Wilmington Brewing Company, Port City IPA from Front Street Brewery, Boston Mole Party from Mad Mole Brewing

BONUS PAIRING!

And at the end of the day, when it’s too hot to sleep and ya just need a little extra buzz, round up your (of age) family and friends and try pairing booze with other booze! Make it a contest and whoever wins gets to pair your breakfast with a beer! Some of my favorite booze-on-booze pairings are:

Rye IPA with Rye Whiskey (thanks to Front Street Brewery for introducing me to that!)

Bourbon Barrel Aged Stout with Red Wine (Chill that red if you’ve still got ice)

Fruited Wheat Beer with Aperol or Campari Sprits

Dog Days are Here

Dog Days are Here

Photo Courtesy Mad Mole Brewing

Axel- Photo Courtesy Salty Turtle

Dog owners REJOICE! SB 290, signed into NC law by Governor Cooper and effective September 1, officially allows animals in taprooms that are “not engaged in the preparation of food on the premises.” It’s still up to the breweries to decide if they want your furry friends to hang out, but legally speaking, they will be in compliance with health codes if they do.

You may be surprised to hear that dogs were not previously allowed in NC brewery taprooms, and that’s because the law was very loosely enforced.

Boone- Photo Courtesy Flytrap Brewing

Most taprooms in Wilmington already have policy in place to ensure that patrons who bring in their four-legged companions remain safe and happy (and the pups do too). “Pet friendly to friendly pets” is a sign you might see at spots around town, and leashes are always a must. Some dogs (including my own) don’t do so well with other puppers on-leash, which is important to determine before you’ve got a pint in your hand.

Local breweries are thrilled that the new bill has passed.

Flying Machine Brewing Company celebrated the passing of the bill with their Who Let the Dogs In event on the first. It featured live music from Hank Barbee, Poor Piggy’s food truck, and free 10-minute dog washes from K9000 as well as “dog beer” made from bone broth and a cask ale benefitting local nonprofit paws4people.

So leash up Fido and go grab a pint at your favorite Wilmington brewery!

Weekly Mixed Six September 1st

Weekly Mixed Six September 1st

A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.

Salty Turtle Beer Company

Barnacle Bill’s: 5.7% A malt-lovers dream, this beer is roasty and toasty with a delicate nuttiness. Semi-sweet chocolate arrives on the palate and light-roast coffee is on the finish. All the flavor of a stout, but light enough for warm summer months.

Front Street Brewery

Condor Pilsner: 4.5% Brewed in the authentic old-world style with European malts and lots of Hallertau hops, this refreshing Czech pilsner is bright and punchy with a brisk finish. Think light beer doesn’t have any flavor? Czech again.

Bill’s Brewing Company

JP’s Pilsner: 5.5% Czech-style Pilsner brewed with traditional Saaz hops. A light and refreshing lager to enjoy on the Front Porch.

Wilmington Brewing Company

Kitten Biscuit: 8% It’s baaaa-aaack This New England-style double IPA is brewed with lactose to create the juice bomb of your dreams.

Makai Brewing Company

Wailele: 5.5% Makai kept it simple with a single malt (vienna) and single hop (cascade) for this incredibly easy drinking pale ale. Wailele is hawaiian for waterfall, or otherwise known as a cascade.

Edward Teach Brewing

Lemonted Addition: 4.7% Session IPA aged with lemon zest. The aroma and flavor are a balance between the dominant centennial piney notes and a very refreshing lemon finish.

Stalk & Vine Down by the River

Stalk & Vine Down by the River

Introducing the Port City’s newest hot craft beer spot–Stalk + Vine!

Zac (not in a band) Brown, formerly of Waterman’s Brewing, has opened up a restaurant on the Riverwalk in the old Le Catalan. The menu is eclectic, featuring dishes inspired by Zac’s travels, and the lists of libations overfloweth.

Notable dishes are the Marinated Flank Steak sandwich and the Yellowfin Tuna pinchos (or skewers, for those not in-the-know). The menu is fully fleshed out for diners with dietary restrictions of all kinds. Vegan? Cool. Not vegan, but can’t do dairy? NBD. Zac, Chef Pete, and their team got you.

Beverages of all kinds are available at Stalk + Vine. Beer, wine, and spirits decorate the menu, including a creative cocktail list. But beer is where Zac’s heart really resides.

The new restaurant recently hosted a never-before-seen-on-the-east-coast tap takeover with Cellarmaker Brewing out of San Francisco complete with a guest appearance from Sante Adarius from Santa Cruz. The event was massively well-attended, so Wilmington beer enthusiasts can expect to see more adventurous events in the future.

His opening draught list included local favorites as well as a couple of out-of-towners including a saison from Blackberry Farms. But Zac has plans to keep his list fresh, thoughtful, and innovative. Fans of sours can pucker up to the Cascade bottles pouring from the cruvinet.

Stalk + Vine is open Tuesday-Sunday from 11a to 11p. Keep an eye on their Facebook Page and Instagram for updates about food specials and upcoming events.