Passport Picks: Waterline Brewing

Passport Picks: Waterline Brewing

The Wilmington Ale Trail Passport is an opportunity for visitors and locals to receive vouchers at participating local breweries, bottle shops, and craft beer-focused bars and restaurants. Our weekly Passport Picks blog post will focus on the “best bang for your buck” at one of our participating venues.

Waterline Brewing
721 Surry St
Brewery
Voucher: $5 off beverage, food, or merchandise

Waterline Brewing, located under the Cape Fear Memorial bridge, is a great spot to listen to live music on the weekends while sipping on some of the area’s best locally made beer.  As the weather gets a little cooler, their outdoor beer garden is an ideal location to bring friends or family to enjoy the outdoors. Don’t forget to checkout their Oktoberfest and many other events.

If you need a little more “culture” in your life, the other half of the building houses the Art Factory which showcases local artist. Wander around and look at paintings, sculptures, photographs, furniture , and other art available for purchase.

Your Wilmington Ale Trail passport includes a $5 voucher and I think the best time to use would be on “Thirsty Thursdays”. Select drafts are just $3. All day.  Get the Black IPA. It’s a local favorite.

Purchase a passport, and receive a $5 voucher to Waterline and additional vouchers at over 20 area locations.

https://passport.wilmingtonaletrail.com

Weekly Mixed Six September 8

Weekly Mixed Six September 8

A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.

Skytown Beer Company

Pretty Witty: 5.7% Traditional, but with a culinary twist! Inspired by Chef Stephen’s signature ice cream flavor- Lemon & Rosemary, this wit is zesty, crisp and flavorful with real lemon peel and rosemary from their garden!

Flytrap Brewing

Raspberry Blackcurrant Saison: 6% Tart, earthy blackcurrants marry with tangy sweet raspberries to give Flytrap’s house Saison a fruity twist to celebrate the end of summer.

Flying Machine Brewing Company

Staghorn: 6.6% This witbier features Staghorn sumac, red clover flower, Seville orange peel, and toasted coriander. Fermented in gin barrels.

Broomtail Craft Brewery

Mobocracy: 6.9% Part of the Barrel Aged Sour Series, this beer was aged in Pinot Noir barrels with Cherries and Mango.

Waterman’s Brewing Company

Strawberry Basil Sour: 4.3% Yet another refreshing addition to the Sandglass Sour Series! Notes of basil on the nose will entice you into this drinking sour ale. This clean, crisp ale is tart, yet balanced with sweet summer strawberries and a herbal finish.

Ironclad Brewery

Strawberry Blonde: 4% This light and refreshing ale combined with fresh strawberries. The strawberries contribute an aroma of perfectly ripened fresh summer fruit and a beautiful pink hue. It is complemented by a hint of Damiana, an herbal remedy native to Mexico. Strawberry Fields forever!

Time to Break Out the Hurricane Snacks!

Time to Break Out the Hurricane Snacks!

Hurricanes come in all shapes and sizes, as do the snacks we buy to prepare for them. From impulse buys like four different kinds of Doritos, to staples like PB&J, most people end up with a wide array. Hopefully you prepared your best coolers with plenty of else to keep food fresh and also your stash of hurricane brews.

Check out our recommended hurricane snack & beer pairings to try while you’re stuck inside.

Pairing: Hefeweizen (or Witbier) & Moon Pie

Banana notes from hefeweizen, as well as citrus and clove notes will make that silky chocolate and creamy marshmallow sing. Plus the crisp finish of the brew will cut through the sweetness.

Local love: Pretty Witty from Skytown Beer Company, Hefeweizen from Waterline, U-352 from Waterman’s Brewing Company

Pairing: Stout & Chili fritos (or just chili!)

If you’re like me, you’ve either started buying stouts in hopes of cooler temperatures, or you have a couple still sitting in the back of your fridge from last winter. Roasty coffee and bitter dark chocolate notes are perfect for the zip and spice of chili and chili Fritos. If you’ve got them both check here for a recipe for a Walking Taco.

Local love: Oysterman Stout from Wrightsville Beach Brewery, The Illest from New Anthem Beer Project, Rappe from Broomtail Craft Brewery, Pablo Escobier from Ironclad Brewery

Pairing: Pale Ale/IPL & Dried Fruit

Got some dried apricots laying around? Maybe some raisins? Trader Joe’s Unsweetened Dried Mango Slices? These babies are begging for a dry, mellow pale ale. Delicate hop bitterness is exactly the finish to balance out fruity sweetness.

Local love: Falconer’s Flight Pale Ale from Flytrap Brewing, Planetary Winds from Flying Machine Brewing Company, Citra Pale Ale from Bill’s Brewing, Wailele SMASH Pale Ale from Makai Brewing

Pairing: Amber lager & Beef Jerky

No hurricane party is complete without beef jerky! A malty, crisp amber lager pairs perfectly with the sweetness, salt, and spice of all kinds of beef jerky–from a laid-back BBQ flavor all the way to Carolina Reaper.

Local love: Warrior Monk from Salty Turtle Beer Company, German Lager form Edward Teach Brewing

Pairing: IPA & Chef Boyardee

Who doesn’t love the creamy tomatoey goodness of a can of Spaghetti-Os? Well, probably someone who’s been eating them for days on end cold. But, give them some new life with a bold, tropical IPA. The bright fruity flavors won’t clash with the tomatoes–I promise! I just wouldn’t pick something brewed with actual fruit.

Local Love: Tropical Lightning IPA from Wilmington Brewing Company, Port City IPA from Front Street Brewery, Boston Mole Party from Mad Mole Brewing

BONUS PAIRING!

And at the end of the day, when it’s too hot to sleep and ya just need a little extra buzz, round up your (of age) family and friends and try pairing booze with other booze! Make it a contest and whoever wins gets to pair your breakfast with a beer! Some of my favorite booze-on-booze pairings are:

Rye IPA with Rye Whiskey (thanks to Front Street Brewery for introducing me to that!)

Bourbon Barrel Aged Stout with Red Wine (Chill that red if you’ve still got ice)

Fruited Wheat Beer with Aperol or Campari Sprits

Dog Days are Here

Dog Days are Here

Photo Courtesy Mad Mole Brewing

Axel- Photo Courtesy Salty Turtle

Dog owners REJOICE! SB 290, signed into NC law by Governor Cooper and effective September 1, officially allows animals in taprooms that are “not engaged in the preparation of food on the premises.” It’s still up to the breweries to decide if they want your furry friends to hang out, but legally speaking, they will be in compliance with health codes if they do.

You may be surprised to hear that dogs were not previously allowed in NC brewery taprooms, and that’s because the law was very loosely enforced.

Boone- Photo Courtesy Flytrap Brewing

Most taprooms in Wilmington already have policy in place to ensure that patrons who bring in their four-legged companions remain safe and happy (and the pups do too). “Pet friendly to friendly pets” is a sign you might see at spots around town, and leashes are always a must. Some dogs (including my own) don’t do so well with other puppers on-leash, which is important to determine before you’ve got a pint in your hand.

Local breweries are thrilled that the new bill has passed.

Flying Machine Brewing Company celebrated the passing of the bill with their Who Let the Dogs In event on the first. It featured live music from Hank Barbee, Poor Piggy’s food truck, and free 10-minute dog washes from K9000 as well as “dog beer” made from bone broth and a cask ale benefitting local nonprofit paws4people.

So leash up Fido and go grab a pint at your favorite Wilmington brewery!

Passport Picks: Fermental

Passport Picks: Fermental

The Wilmington Ale Trail Passport is an opportunity for visitors and locals to receive vouchers at participating local breweries, bottle shops, and craft beer-focused bars and restaurants. Our weekly Passport Picks blog post will focus on the “best bang for your buck” at one of our participating venues.

Fermental
7250 Market Street
Bottle Shop
Voucher: $5 off beverage, food, or merchandise

If you have not been to Fermental, it is a must stop on your Wilmington Ale Trail journey.  With live music every Friday and Saturday, a free wine and beer tasting on Friday, and a general house party atmosphere in their expansive beer garden, Fermental is a great place to grab your favorite craft beer or glass of wine.

Your Wilmington Ale Trail passport includes a $5 voucher and I think the best time to use would be on “Mediocre Mondays”. All drafts are $3. All day.  The goal is to kick the kegs left over from the weekend and can include local favorites from Waterline or New Anthem to a heavy hitter like Founder’s KBS.  It’s just a luck of the draw.

Purchase a passport, and receive a $5 voucher to Fermental and additional vouchers at over 20 area locations.

https://passport.wilmingtonaletrail.com

Weekly Mixed Six September 1st

Weekly Mixed Six September 1st

A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.

Salty Turtle Beer Company

Barnacle Bill’s: 5.7% A malt-lovers dream, this beer is roasty and toasty with a delicate nuttiness. Semi-sweet chocolate arrives on the palate and light-roast coffee is on the finish. All the flavor of a stout, but light enough for warm summer months.

Front Street Brewery

Condor Pilsner: 4.5% Brewed in the authentic old-world style with European malts and lots of Hallertau hops, this refreshing Czech pilsner is bright and punchy with a brisk finish. Think light beer doesn’t have any flavor? Czech again.

Bill’s Brewing Company

JP’s Pilsner: 5.5% Czech-style Pilsner brewed with traditional Saaz hops. A light and refreshing lager to enjoy on the Front Porch.

Wilmington Brewing Company

Kitten Biscuit: 8% It’s baaaa-aaack This New England-style double IPA is brewed with lactose to create the juice bomb of your dreams.

Makai Brewing Company

Wailele: 5.5% Makai kept it simple with a single malt (vienna) and single hop (cascade) for this incredibly easy drinking pale ale. Wailele is hawaiian for waterfall, or otherwise known as a cascade.

Edward Teach Brewing

Lemonted Addition: 4.7% Session IPA aged with lemon zest. The aroma and flavor are a balance between the dominant centennial piney notes and a very refreshing lemon finish.