Dill Pickle Gose: 4.7% Waterline is very excited to present the winner of this year’s Gose-Off, hosted during the 2019 Cape Fear Craft Beer Week. This signature brew is loaded with heaps of fresh cucumbers, toasted dill seed, and finished with a light Sorachi Ace dry hop. Refreshing, tart, a little salty, and oh-so-good.
Ales for ALS: 6% This year’s charity brew is a New England-Style IPA! Proceeds to go to benefit ALS research at the ALS Therapy Development Institute.
Bill’s Brewing Company
It’s Gon’ Grain: 6.5% Cloudy with definite citrus notes. A hazy IPA brewed with Simcoe, El Dorado, Cashmere, Hallertau Blanc, Amarillo, Lemondrop, and Azacca.
Wilmington Brewing Company
16oz Curls: 7.3% WBC is here to help you with your summer bod! Their newest New England Style IPA is doulbe dry hopped with Mosaic & Denali hops.
Mango Gose: 4.3% This Flytrap brew is tart and bright, with a heavy dose of mango purée during fermentation. Features local Sea Love Sea Salt.
Arribada: 6.2% This highly crushable beer is very crisp in body and just a shade darker than straw in color. Azacca and Ekuanot hops create a play between tropical, earthy, dank, pine, and melon notes. Named for the synchronized nesting of sea turtles that is a magnificent exodus to witness!