A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.
Apricot Saison with Champagne Yeast: 6.9% A NYE release at Flytrap, this saison was bottle-conditioned with champagne yeast and is only available in bottles in the taproom.
Be More Pacific: 9.5% From former Assistant Brewer Christian, “Please be more Pacific about your IPA. We’re talking West Coast classic: clean, crisp, and crushable, with a bright, piney wave of Simcoe and Amarillo hops crashing on your palate like a resin-soaked tide of tangerine, pineapple, and grapefruit. All in surprising balance that just begs for more. Our tribute to Pliny.”
Peppercorn Oyster Stout: 6% From Head Brewer Dani, “Made with four kinds of peppercorns and a healthy portion of fresh oysters out of stump sound. Dry and spiced without being spicy, with a silky soft body that balances the peppercorns and roasted malts.”
P.O.G. Saison: 6.8% From the brewery, “Our take on the traditional Hawaiian POG drink. This belgian-style saison includes a generous amount of tropical flavors including pineapple, orange and guava.”
Sandglass Sour Series–Dark Chocolate Cherry: 5% From brewer Alexis, “This addition to the Sandglass Sour Series has malty, yet tart characteristics with a lighter body. Packed with dark chocolate and cherry purée, this liquid treat is like biting into a chocolate covered cherry—delicious but not too filling.”
Scatter-Grained: 6% A gluten-free honey amber ale made with 4 different types of malted millet seeds, hopped with centennial and loaded with fresh local wildflower honey.