Skytown Beer Company

Throwback Thirsty: 6.8% A West Coast IPA brewed and dry hopped with Topaz; piney, resinous, and slightly dank. A collaboration beer brewed with Mike Donohoe, owner of Session Beer Market, as a celebratory sipper for Skytown’s first anniversary and Session’s second anniversary.

Mad Mole Brewing

Boston Mole Party: 6.4% Their original juicy IPA recipe with pounds of Mosaic, El Dorado and Citra hops. This ultra-refreshing IPA is very light on malts, but heavy on citrus and grapefruit with touches of stone fruit and blueberries aromas. Now available in 16oz cans!

Makai Brewing Company

Loco Mocha: 7% A seasonal IPA brewed with Simcoe, Mosaic, and Loral hops. Aged on cacao nibs and coffee.

Flying Machine Brewing Company

Good Peach: 6.8% A blend of golden sour and mixed culture saison with a healthy dose of peaches to create a fruity and refreshing summer brew.

Wrightsville Beach Brewery

Rosé IPA: 5.2% After a small, experimental batch in the spring, the folks at WBB knew they had to make it again! A crisp, bright, fruity IPA for summer sipping!

Edward Teach Brewing

Grandma’s Kitchen: 5.2% Ed Teach’s German Lager is a showcase for the balance of Munich malt and Nobel hops. This time it’s aged with Madagascar Vanilla beans, this beer offers a rich & bready malt profile with a balanced sweet vanilla finish that is reminiscent of fresh baked goods.