Throwback Thirsty: 6.8% A West Coast IPA brewed and dry hopped with Topaz; piney, resinous, and slightly dank. A collaboration beer brewed with Mike Donohoe, owner of Session Beer Market, as a celebratory sipper for Skytown’s first anniversary and Session’s second anniversary.
Boston Mole Party: 6.4% Their original juicy IPA recipe with pounds of Mosaic, El Dorado and Citra hops. This ultra-refreshing IPA is very light on malts, but heavy on citrus and grapefruit with touches of stone fruit and blueberries aromas. Now available in 16oz cans!
Loco Mocha: 7% A seasonal IPA brewed with Simcoe, Mosaic, and Loral hops. Aged on cacao nibs and coffee.
Good Peach: 6.8% A blend of golden sour and mixed culture saison with a healthy dose of peaches to create a fruity and refreshing summer brew.
Rosé IPA: 5.2% After a small, experimental batch in the spring, the folks at WBB knew they had to make it again! A crisp, bright, fruity IPA for summer sipping!
Grandma’s Kitchen: 5.2% Ed Teach’s German Lager is a showcase for the balance of Munich malt and Nobel hops. This time it’s aged with Madagascar Vanilla beans, this beer offers a rich & bready malt profile with a balanced sweet vanilla finish that is reminiscent of fresh baked goods.