A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.
Tempest: 6% A Pale Ale fermented in oak with a Norwegian Farmhouse yeast then aged in stainless steel with guava and hopped with Citra.
Festbier: 5.3% A refreshing golden lager with a pleasant toasted cereal flavor, brewed in the lighter and crisper style actually served in Munich during Oktoberfest (as opposed to the heavier amber style). It has more depth than a pilsner, but retains the easy drinkability.
Lavish: 6.4% Lavender pale ale brewed with East Kent Golding, then dry-hopped with centennial and conditioned on lavender. Subtle fruit notes with notes of baking spices; their 2019 fall seasonal.
Save the Fest for Last: 5.4% This beer is a showcase for the balance of Munich malt and Nobel hops used for the traditional Oktoberfest beer style. The aroma offers rich bready malt notes, while the flavor profile is balanced with floral & spice character from the Hallertau hops. Finish is clean and crisp off the palate.
ILM: 7.5% This new IPA has more traditional hops and bittering from some old favorites like Cascade, Centennial, Chinook, and Citra. Releases Friday, September 27th!
Goseway: 4.8% This tart, lime gose was made with mouthwatering Wrightsville Beach sea salt provided by Sea Love Sea Salt Co. A taste of wheat provides this tangy ale with a smooth, medium-bodied mouthfeel. This delicious gose is sure to remind you of your favorite salty, summer days!