The Sour Barn

The Sour Barn

The Sour Barn is Broomtail’s ‘wild’ aging site where yeast and bacteria from the local natural environment is used in mixed culture re-fermentation along with occasional batches of full spontaneous fermentation. After aging in oak for one to three years, Broomtail expertly blends the barrels to develop world class sours only available at The Sour Barn.

Along with Broomtail clean beers on tap, wine, and an extensive sour bottle menu, there is something for everyone to enjoy. Featuring a large tap room, barrel aging room, beer garden, food trucks, and local musicians, The Sour Barn is a favorite destination in Ogden.

Tap Room Hours:

Mon 4 pm-9 pm
Tues-Wed 2 pm-10 pm
Thur 2 pm-11 pm
Fri 1 pm-12 am
Sat 12 pm-12 am
Sun 12 pm-8 pm

The Sour Barn

7211 Market Street
Wilmington, NC 28411

1.844.SOURBRN