A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.
Triple Chocolate Porter: 7.31% American porter with robust chocolate flavors. Made with cocoa powder and bakers chocolate, conditioned on organic Ghanaian cocoa nibs. Medium bodied with a super smooth and balanced finish!
Smoked Oyster Porter: 5.8% A smooth and smoky porter brewed with Middle Sound Mariculture oysters.
Black River Oatmeal Stout: 7% Pure, delicious darkness. This silky-soft oatmeal stout glides across the palate like liquid midnight: delicious dark chocolate, bittersweet coffee and cream, graceful noble hops, and a long fade to black.
They Came from Above: 6% Dry-hopped with Strata and Cascade. Notes of mango, peach and pine.
Cut ‘Em to Pieces: 5.8% A crisp pale ale brewed with tangerines.
Intracoastal Waterhaze: 4.2% The newest hazy IPA has a tropical aroma with notes of citrus and pine. The resinous mouthfeel provides flavors found in an American IPA, but without the high alcohol bite. Azacca and Ekuanot hops are responsible for the unique balance of fruity and herbal flavors.