What’s This?: 4.3% One of Skytown’s fall releases, this sour wheat ale features pumpkin & fall spices.
Barrel Aged Sour Tomb Rocker: 8.7% This incredible barrel-aged sour creation bursts with tart flavor reminiscent of pie cherries. Similar to a Flanders Sour Red/Brown ale, but brewed with heather and honey for a subtle twist and extra depth. It even brought home a Gold Medal at the NC Brewer’s Cup at the North Carolina State Fair this year in the Wood Aged category!
Oktoberfest: 5.4% BTCB’s Oktoberfest is a traditional German-style Märzenbier (und es ist sehr lecker) made with traditional German malts/lager yeast, a Bavarian water profile, and a good amount of Spalt and Hallertau Mittelfrüh hops! Available Friday at 12pm at The Sour Barn and 4pm at Broomtail.
Peach Brandy BA Peach Berliner Weisse: 3.4% Tangy, sweet peach Berliner marries with warmth from oak and brandy in this barrel-aged sour creation.
Pretty Pumpkin: 5% An annual collaboration with their neighbor Apple Annie’s, WBC tosses 100 delicious pumpkin pies into this brew to give it soft notes of spice with a malty finish.
Kill the Headlights: 7% A Citra double dry-hopped IPA brewed with lots of Centennial with Citra and Mosaic to round it out.