Panacea Brewing Company

Hop on the booch bus and pull on in to Panacea Brewing Company’s eclectic tap room and kitchen. Born in 2016, Panacea’s roots were formed while selling kombucha out of a 1977 VW bus on the Wilmington Riverfront. Now, that bus has taken flight, and Panacea Brewing Company offers a full range of traditional beers and hard kombuchas in addition to their flagship non alcoholic craft beverages. Their restaurant is currently a midtown Wilmington hotspot offering pub-style comfort food and handhelds, which can also be ordered online to go.

Some menu highlights are their best selling Cauliflower Wings, Trashburger, Mediterranean Gyro, and Phish tacos. With live, local music and scratch-made biscuits and gravy, Panacea’s Sunday Brunch is not to be missed! Panacea’s kitchen offerings stand out thanks to their talented and creative chefs whose in-house fresh-baked bread program and scratch cooking make every meal worth remembering.