A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.
Edward Teach Brewing
Lucid Haze: 7% From the brewery, “This Hazy IPA is bursting with aroma characteristics of Peach, Pineapple & Tangerine. The malt character is light & smooth in order to let the citrus notes shine without having too much bitterness. Finish is smooth and quaffable.”
Waterman’s Brewing
Narwhal Nectar: 4.6% From the brewery, “A Berliner Weiss so juicy, you’ll question it’s existence. The tropical aroma will entice you into your first smooth sips of sweet mango and guava balanced by a tart finish. Take a stab at our fruit filled Berliner, but don’t break your tooth.”
New Anthem Beer Project
Book of the Void: 7.2% An IPA brewed with Citra, Idaho 7, and Vic’s Secret.
Salty Turtle Beer Company
House Blend: 4.6%: Bright aromas of coffee and caramel malt combined with delicate pumpkin pie spices create a soft, mellow lager. Pumpkin beer skeptics should delight in this beer and celebrate its dry, coffee-forward finish.
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Makai Brewing Company
Powehi: 7.2% From the brewery, “Powehi means “embellished dark source of unending creation”. This beer is a cross between a black IPA with floral and earthy hop profile and the dark malts of a stout or porter.”
Mad Mole Brewing
Darth Mole: 6.5% A dark, roasty stout that’s perfect for the cooler temperatures.
