Weekly Mixed Six January 19th
Category: Blog, Breweries, Local Beer
A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only. Flytrap Brewing Tart Cherry & Boysenberry Gose: 4.1% A fruit-filled sessionable sour brewed with Sea Love sea salt. Skytown Beer Company Me So Corny: 6.8% From the brewery, “Me So Corny was brewed with 2 full pans of Chef Stephen’s
As if owning and operating a brewpub isn’t challenging enough, Wilmington native Jud Watkins has decided to take on another one—cider. Brunswick Beer and Cider Company is coming soon(ish) to a Brunswick Forest near you. We sat down with Watkins to get the scoop. Ale Trail (AT): Congratulations! Let’s get the most annoying question out of the way first—what’s your timeline? Jud Watkins (JW): 2020 might be a little ambitious but I definitely hope to
Weekly Mixed Six January 12th
Category: Blog, Breweries, Local Beer
A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only. Wilmington Brewing Company Donut Party: 7.6% A collaboration with Wake N Bake donuts, this robust porter was brewed with chocolate coconut donuts. Broomtail Craft Brewery Nefarious Words: 5.8% The latest NE IPA brewed with South African Southern Passion hops. Salty
Looking Forward to 2020
Category: Blog, Breweries, Local Beer
2020! A new decade! How exciting. (Yes, I know there wasn’t a year zero, so technically the new decade doesn’t start until next year, but culturally speaking we’re in a new decade. Don’t @ me.) The 2010’s brought us the rise of the milkshake and New England IPAs as well us everybody’s new favorite boozy bev, hard seltzer. The 20’s will surely bring us new trends to love and loathe. I asked local brewers to
Weekly Mixed Six January 5th
Category: Blog, Breweries, Local Beer
A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only. Flytrap Brewing Apricot Saison with Champagne Yeast: 6.9% A NYE release at Flytrap, this saison was bottle-conditioned with champagne yeast and is only available in bottles in the taproom. Front Street Brewery Be More Pacific: 9.5% From former Assistant Brewer