A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.
Flytrap Brewing
Tart Cherry & Boysenberry Gose: 4.1% A fruit-filled sessionable sour brewed with Sea Love sea salt.
Skytown Beer Company
Me So Corny: 6.8% From the brewery, “Me So Corny was brewed with 2 full pans of Chef Stephen’s cornbread and caramelized honey! You’ve gotta try this lightly tart, highly complex brew!!”
Makai Brewing Company
‘Ula ‘Ula: 4.5% From the brewery, “‘Ula ‘Ula mean’s red in Hawaiian. There’s your lesson of the day! Dry but sweet, malty but balanced, delicious but even more delicious.”
Mad Mole Brewing
Rufus Saves the World: 7.3% From the brewery, “New England IPA, deep and hazy with a palate of grapefruit mingled with hints of Apricot.”
Front Street Brewery
Hoppy 2020: 5.9% From the brewery, “The perfect marriage of malty amber lager and American hops. Our gold-medal winning Oktoberfest simply shines with citrus and floral notes from the novel addition of Cascade, Centennial, and Amarillo hops. Imagine America’s favorite pale ale transformed into a clean, crisp lager!”
Wrightsville Beach Brewery
Chocolate Covered Strawberries: 4.0% Chocolate stout with dark chocolate and fresh strawberries.
