We were fortunate enough to have Kendall Rogers from UNCW’s Professional Writing Program intern with us this last semester. She wrote the Meet the Brewers series, worked on social media projects,did some blog posts, and found a lot of local beer she liked. This is her last blog post. Thanks Kendall! Good luck as you move forward in your career.
Finding vegan food in a city that is known for its seafood can be tough sometimes. There have been many times where my meals out have consisted of a sad side salad and french fries. When I find out that there is a place with vegan options and good beer I am the first in line to go. (Most beer is vegan. Occasionally beer will have lactose or honey in it so if you are unsure just ask. ) Fortunately veganism is becoming more and more widespread and with it comes delicious vegan food.
Personally, I am vegan because of the animals and the environmental impact of factory farming. I obviously care about my health as well but there is a misconception that all vegan food is healthy. This is a straight up lie. This week I went to three different breweries and tried out some of the vegan options on the menu. I tried to stay away from classic vegan fare like salad but one time I couldn’t help myself. Sorry to be a stereotype.
Waterman’s Brewing Company
The first place I went to was Waterman’s Brewing Company. I quickly ordered the Winterberry Wit. It’s a Belgian Wit with
mandarin orange peels, orange zest, coriander, ginger, pink telicherry peppercorns, green telicherry peppercorns, cranberry, & boysenberry. I have never been to Waterman’s before but this beer made me want to come back every week. It had a great depth to its flavor while also still being light and refreshing. I had two.
My friend and I split the hummus which is homemade and comes with toasted pita points. We each had our pita fully coated in hummus so every bite was tasty. There was chili oil brushed on the pita and occasionally I would get a bit of spice which was very nice.
For my entree I got the Harvest Mixed Green Salad. It comes with beets, green onion, quinoa and blue cheese. I just asked for mine with no cheese and a side of tahini dressing. The beets were definitely my favorite part of the salad and the main reason I ordered the dish. They were tender and delicious. The tahini dressing tasted more like a sweet sesame dressing which the server warned me of before I ordered it. Overall the meal was good and I was the perfect amount of full afterwards.
Bill’s Front Porch Pub & Brewery
A few days later I went to Bill’s Front Porch. After much deliberation, I ordered a half-pint of the Citra Pale Ale. It is a hop-foward pale ale with notes of passionfruit and gooseberry. Hop-foward is definitely an accurate statement but it definitely had a fruity aftertaste. Personally, I was a bit bitter for my taste but I felt like I was discovering something new about it with every sip.
I decided not to get an appetizer because I didn’t feel like chips and salsa but my friend got that for her meal and said they were pretty darn close to K-38 greatness, which in my book is a 12/10.
I ordered the Pub Pesto Burger as my entree. It comes with your choice of grilled chicken, tofu or portobello, house pecan pesto, artichoke, yellow onion, roasted red peppers, spinach, tomato and smoked provolone on a ciabatta roll. I got mine with tofu and asked for no cheese and replaced the pesto with balsamic vinegar. The flavor was amazing! The tofu was perfectly seasoned and the veggies on top gave the sandwich a lovely depth of flavor. The artichokes were my favorite part of the sandwich because of their mild flavor and delicate texture. The sandwich came with seasoned steak fries which were delicious and crunchy. All in all a satisfying meal though I do wish the tofu was pressed longer to give it less of a soft texture.
Wrightsville Beach Brewery
Last stop was Wrightsville Beach Brewery. I had heard rumors of there being an Impossible burger on their new menu and I wanted to check it out. The Impossible burger is a plant-based burger that imitates a cow-based hamburger. It apparently smells, sizzles, and even bleeds like a cow-based burger. According to their website, the Impossible Burger uses 95% less land, 74% less water, and creates 87% less greenhouse gas emissions. Needless to say I was pretty excited to try it but also apprehensive. I am not the biggest fan of plant-based meat alternatives but I had to try, for science.
I took my friend out to dinner who has never been to a brewery before and also was not entirely sure he liked beer. Since he was not sure which beers he would like, he decided to get a flight.
I got the Shandy Warhol; a light, summery drink that tasted like lemons.
For an appetizer we split the tempura cauliflower. Usually tempura has egg in the batter but WBB’s does not! We chose the sweet chili sauce since the buffalo sauce has butter in it. It was great! The texture of the cauliflower was perfect and the batter was not too heavy.
I ordered the Impossible burger with a side of veggies. It comes with lettuce, tomato, onion and a chipotle ranch sauce.
I just asked for it without the ranch and got Sriracha ketchup instead. It has been over three years since I have had a hamburger but holy cow the Impossible burger is insane. It tasted like a well-done hamburger. It even had the burnt crumbly bits that I remember burgers having. My friend, who had gotten beef sliders, tried a bite of mine and was amazed at how similar they were. With the shandy and the burger together I felt like I was at a summer barbecue.
Being vegan in the South can be difficult but being a vegan in Wilmington is getting easier every day. We are so lucky to have such great options and restaurants that are willing to accommodate different lifestyles. Be sure to check out all the options Wilmington’s breweries have to offer.