Flying Machine Brewing Company
Vimana Pacifica: 5.1% dry-hopped with New Zealand Rakau hops. It has notes of pineapple and green tea with a dank finish.
Flytrap Brewing
Yuzu Gose with Kaffir Lime Leaves & Orange Zest: 4.2% It’s light, refreshing, and balanced! The layers of citrus are complemented by the salinity from the addition of Sea Love sea salt.
Bill’s Brewing Company
Murk Master Flex: 5.9% This hazy pale ale is loaded down with oats and flaked wheat for a light and creamy body. Azacca and Amarillo hops impart notes of citrus, pineapple, and spicy mango. #FLEXONIT
Wrightsville Beach Brewery
Mango Man Randy Sour: 6.8% A tart Belgian IPA fermented with mangoes.
Salty Turtle Beer Company
Old North Stout: 5.8% Brewed using locally sourced malt from Epiphany Craft Malt. Dry, roasty, and full of flavor!
Front Street Brewery
The Original IPA: 8.8% Ever wonder what IPA tasted like when it was first invented? Front Street has brewed a beer exactly like the original IPAs shipped from England to India. An authentic 1830s recipe, aged in oak barrels for a whole year, just like when it arrived on the subcontinent. It’s surprisingly bright, dry, and refreshing, with a golden color and a bold bitterness.
