by Joan Wilkerson Hoffmann | May 13, 2019 | Blog, Breweries, Community, Local Beer
A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only
Golvenbreker Ambier: 6.4% This Amber is a rich, Belgian classic with notes of bread and dark fruits. The combination of roasted malts and a flavorful Belgian yeast strain gives this beer a medium body and a delightful bouquet.
Island Falls: 5.8% Topping the to-do list of almost every traveler, dreamer, or those of us just standing in the shower before work, is the image of a waterfall. The gentle whoosh… The misty foreground…See it now? An easy-drinking, bright, smooth cream ale. Let the cascade hops take you to your favorite timeless, tranquil place.
Wolf Dragon: 7.6% It’s a hazy, dank IPA with notes of melon, strawberry, tropical fruit all from late addition as well as importantly Game of Thrones!
Tangerine Galloping Gose: 5% The tangerine iteration of Broomtail’s flagship Galloping Gose is fruit & tart, just in time for warmer weather.
Surfeza: 5.4% This mexican-style lager is easy-sippin’ and perfect for the beach or just a hot Coastal Carolina summer day. SALUD!
Grapefruit Gose: 4.4% This is Wilmington Brewing Company’s first sour can release! Slip into summer with this grapefruit gose brewed with sea salt and coriander.
by Joan Wilkerson Hoffmann | May 8, 2019 | Blog, Breweries, Community, Local Beer
As the weather warms, I find myself seeking brighter flavors. Citrus. Crisp. Sour. Check out what sour sippers our local breweries are rolling out to celebrate the coming of summer!
Courtesy Flytrap Brewing
Flytrap Brewing Blood Orange Gose: Our North 4th friends always kill it with their Belgian styles and fruited sours, and this gose is no exception. The guys added blood orange puree and zest to the tank during fermentation to create a zippy, fruity sour that’ll keep you really refreshed. And of course, in the interest of local love, they used Sea Love sea salt. 4.2% ABV
Broomtail Craft Brewery Margarita Gose: Broomtail’s gose series is very much beloved in the Wilmington beer scene. The base beer is their Galloping Gose, which is naturally soured with lactobacillus. This time they added lime & sea salt to make a fun twist on a margarita–with half the hangover. 5% ABV
New Anthem Beer Project Miles Ahead of You: The guys at New Anthem are most well-known for their big, bodacious IPAs, but their sour program is just as strong. Check out their new Berliner-style sour wheat ale that they re-fermented on peach and apricot purée. Its sour-sweet balance will have you coming back for more and more. 4.6% ABV
Courtesy Flying Machine Brewing
Flying Machine Brewing Company Tangerine Pomegranate LZ1: You may have had LZ1 Berliner Weisse. You may have had Raspberry LZ1 Berliner Weisse. But have you had Tangerine Pomegranate LZ1 Berliner Weisse? The Flying Machine folks nailed it this time with this juicy, tart ripper. 4.7%
Front Street Brewery Total Eclipse of the Tart: According to Head Brewer Christopher McGarvey, “Once upon a time, we were falling in love. But now we’re only falling apart. We barrel aged blackberries in our new sour beer: A Total Eclipse of the Tart. And I need you now tonight. And I need you more than ever. And if you only hold the glass tight, you’ll be drinking this forever.” 5.4%
by Joan Wilkerson Hoffmann | May 7, 2019 | Blog, Breweries, Community, Local Beer
A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.
XPA: 5.2% Light in body and low in bitterness, but packed with heaps of new world flavors from New Zealand hops.
West Coast IPA: 7.8% IPA with solid bitterness, citrus-forward with a bit of a piney, resinous hop character. This beer was just added to the core lineup in the Flytrap taproom. They’ll be bottling limited runs directly from their serving tank regularly in order to maximize freshness.
Guapa Guava Lager: 5.3% This light-bodied lager lends a grainy finish to the guava fruit. Has a touch of hibiscus to bring out the color of spring and the flavor of berries.
Molesieur: 6.5% 26 IBU This bright French Saison boasts notes of cardamom, melon, and honey with a crisp, dry finish.
Session IPA: 4.7% Brewed with ruthless additions of centennial and columbus hops to create a bright aroma & resiny flavor with a clean finish.
Tomb Rocker: 8.1% Brewer Christopher’s most-prized creation, perfected in his seminary dorm room while studying to be a priest! This unique ale is brewed with monk-like devotion, using honey and heather flowers from the Scottish highlands, to create an incomparably smooth and vinous libation with the depth and complexity of fine Port wine. Gloriously easy to drink, and unlike any other earthly beer: it’s even been blessed by an Orthodox priest!
by Joan Wilkerson Hoffmann | May 1, 2019 | Blog, Breweries, Local Beer
Check out this week’s Behind Bars bartender, Mandy Fichera. Mandy works out at our Bradley Creek brewery, Mad Mole Brewing. Mad Mole has a Belgian-focused beer program and are extremely eco-friendly with their use of solar panels to power their brew house! See what Mandy has to say about being a craft beer bartender.
AT: What is your favorite thing about bartending?
MF: My favorite thing is the customers. Making memorable connections and building relationships. Whether it’s with someone from out of town that I have a slim chance of seeing again, or with the regulars I see every other day. I truly feel a special bond with the people who come into Mad Mole. It’s authentic, and I know they feel it too. Also I love when it gets crazy busy, it’s an adrenalin rush for sure.
AT: Do you have any advice for current or future craft beer bartenders?
MF: When its super busy, seconds matter. Master multitasking. Once you’re able to handle and remember one task, challenge yourself to add on another. Speed is key. And be productive with your anxiety. Channel your nerves into something useful.
AT: If you were a beer, which one would you be?
MF: I would say I’m a New England IPA. I was born in Massachusetts. I have a noticeably different appearance in what I wear that catches people eye. Not too much bitterness to me, but I’m am pretty juicy, tropical, and smooth.
by Joan Wilkerson Hoffmann | Apr 30, 2019 | Blog, Breweries, Community, Featured, Local Beer
The Usual:4.6 % A recent collaboration with Frothy Beard Brewing out of Charleston, SC. This is a traditional English Bitter. True to style and highly crushable.
Miles Ahead of You: 4.6% A Berliner-style sour wheat beer that was re-fermented on a peach and apricot purée. Brewed with pilsner and wheat malts.
Sunset Cruise: 6.8% A hazy double dry-hopped NE IPA brewed with citra and amarillo.
Planetary Winds: 6.4% Born from a unique cross pollination of wild hops from the mountains of New Mexico, one of our new favorite ingredients, “Sabro”, is a wildly expressive addition to our newest India Pale Lager “Planetary Winds”. This new hop variety lends the beer its vibrant aroma of crushed pineapple, creamy vanilla bean and tangerine zest. Think piña colada, without the artificial flavors, slushie machines and plastic cherries.
Hibiscus Lavender Wit: 5.3% The Wilmywood Wit infused with hibiscus and lavender flowers!
Goodyear: 6.5% A traditional English Bitter with a perfect balance and a smooth finish. Brewed in memory of Dean Goodyear. #wizardbeer
