This week we’ve got the bar manager from Rebellion joining us Behind Bars. Rebellion is an awesome southern-inspired restaurant with an amazing tap list that focuses on local Wilmington Breweries. If you haven’t bee there yet, we recommend you try the wings or the mac & cheese. AT: What is your favorite thing about bartending? AH: My favorite thing about bartending is the fast paced environment and the ability to meet so many different walks
Ever wished you could drink a beer that was good for you? Like actually good for you? Well, wait no more! Panacea Brewing Company, Wilmington’s local kombucha creator and purveyor, is now brewing beer. Their first brew is a 6% ABV lemon, lavender, hops, gluten-free kombucha beer. You can find it on draught in their taproom, located at 102 Old Eastwood Road, unit A5, Tuesday-Sunday from 10:00am-9:00pm. Art & Robin Hill have been slinging the
Behind Bars: Jarrod Howe
Category: Blog, Breweries, Community, Local Beer
This week joining us Behind Bars we’ve got Jarrod Howe, the taproom manager at Broomtail Craft Brewery. Broomtail is one of the very first craft breweries to emerge on the scene following Front Street and they’ve been knocking it out of the park ever since. AT: What’s your favorite thing about bartending? JH: I would definitely have to say my regulars. I’ve been hanging out with some of our customers for 3 years and consider
Weekly Mixed Six February 20th 2019
Category: Blog, Local Beer
Flying Machine Brewing Company Vimana Pacifica: 5.1% dry-hopped with New Zealand Rakau hops. It has notes of pineapple and green tea with a dank finish. Flytrap Brewing Yuzu Gose with Kaffir Lime Leaves & Orange Zest: 4.2% It’s light, refreshing, and balanced! The layers of citrus are complemented by the salinity from the addition of Sea Love sea salt. Bill’s Brewing Company Murk Master Flex: 5.9% This hazy pale ale is loaded down with oats
Fermental 6 Year Anniversary
Category: Blog, Bottle Shops, Community
Cheers to six years down and many, many more to our friends at Fermental! The bottle shop on the north side of town will be celebrating their sixth anniversary on Saturday, March 2nd with a full day of music, food trucks, giveaways, and of course, delicious beer and wine. We talked to Steve Gibbs, owner-operator of Fermental, and he’s thrilled to be six years in and looking ahead. “It’s been quite a ride since 2013,”
