by Joan Wilkerson Hoffmann | Oct 23, 2019 | Breweries, Featured, Local Beer
If you’ve kept an eye on Edward Teach Brewing’s social media or been to the brewery for an event, you may have run into some unexpected fuzzy friends–the Ed Teach Burros! The tiny donkeys are so famous that they have their own Instagram at @EdwardTeachBurros. I had the pleasure of Friday & Ernie at the Cape Fear Craft Beer Alliance event Halfway There and they were such sweet little guys!
Blair Sholar took a second to fill in the Ale Trail about what the burros are all about!
“My husband/brewery owner, Gary Sholar, had the idea in early 2018, that as a small, craft brewery, it seemed like a fun twist on the well-known Clydesdales. ‘We may be small, but we make damn good beer!’
Friday and Ernie, miniature Mediterranean donkeys, came to us from a lovely farm in Canada. We were seeking an experienced driving pair that could represent our brand at local events and parades. After several months of searching these two wonderful little geldings were the shining stars of the short list. They arrived here last August and have made a few small appearances at the brewery on North 4th Street. The crowd always loves them, and vice versa! We couldn’t be happier to have found such sweet and friendly personalities in our burros.
It is our goal to introduce them under harness to the public very soon to debut the Edward Teach Beer Wagon. Every appearance is weather permitting, and as their handler my first priority is the health and safety of our boys. Friday & Ernie have been enjoying this hot summer at their boarding farm in Hampstead, NC but with cooler weather approaching, you’ll be seeing more of them out and about. ”
Be sure to go say hello to Friday and Ernie at Edward Teach Brewing soon!
by Joan Wilkerson Hoffmann | Oct 23, 2019 | Blog, Breweries, Local Beer
Pineapple Kölsch Krush: 4.8% 20 IBU This brew is fruit-forward, and quite crushable. Perfect for kicking back in the WBB beer garden!
Don’t @ Me: 4.5% A special kind of riff on a kölsch. NABP took a standard recipe added a little German Brumalt and boiled a very weak wort for 3 hours to add some extra color and flavor.
IDK IPA: 6.4% Head Brewer Dani says, “Too many ingredients to name it after a clever pun, this beer has a little bit of everything but delivers an easy-drinking IPA with layered flavors and aromas, and strong impressions of tangerine. Because sometimes, you just don’t know what you want until you have it.”
Belgian IPA: 7.2% An absurdly good hybrid of American IPA and Belgian ale, this end-of-summer beer marries together the tangerine citrus and tropical fruit notes of four different Pacific Northwest hops with the tart plum and bubblegum spice of the FSB house Belgian yeast strain, all delivered with a soft and fluffy texture. A joy to drink.
Count Chocolate Ale: 6% This chocolate milkshake porter is brewed with real cocoa nibs. It’s got notes of milk chocolate, tootsie rolls, and cocoa puff cereal milk; and it’s just in time for Halloween!!
Pretty in Pink: 5% This strawberry-hibiscus sour was brewed to benefit local non-profit Pretty in Pink, which helps breast cancer patients and survivors.
by Joan Wilkerson Hoffmann | Oct 16, 2019 | Blog, Breweries, Community, Local Beer
You may have seen Maria Speaks running one of the many large-scale events at Waterline Brewing Company, the brewery under the bridge. She started as a bartender three years ago and worked her way into becoming Taproom Manager & On-Site Events Coordinator. This week we chat with Maria.
AT: Whats your favorite thing about bar tending?
MS: My favorite thing about bar tending at Waterline is talking about beer with people. I like to nerd out about it and it’s always nice to have a fellow nerd that I can converse with. The other part I enjoy is the social aspect of it. I love the demographic here so socializing with regulars and people who come in is always pretty enjoyable.
AT: Do you have any advice for current or future craft beer bartenders?
MS: Always be open. Be open to try new beers, to try new product period. I love ordering new ciders and wine. I also love that the brewery I work at is all-inclusive when it comes to the beverage of choice. Also, know your beer. Part of the appeal of a brewery for customers is for them to be able to ask you questions about your product or even other craft beer products and for you to have the answers.
AT: If you were a beer which one would you be?
MS: If I was a beer I’d like to be a Gruit. I’d be a Gruit because it’s an OG style of beer. Traditional and original but can taste and look like anything!
by Joan Wilkerson Hoffmann | Oct 13, 2019 | Blog, Breweries, Local Beer
A weekly roundup of local and craft beer that can be found around the area on tap, in bottles, or in cans. These are not beer reviews and should be used for entertainment purposes only.
Atmospheric Pressure: 8.5% This small batch of Imperial Berliner Weisse is chock-full of blueberry and raspberry with added vanilla and lactose. Small pours only on this insanely smooth libation.
Half Truth Wit: 4.7% Named after Blackbeard’s daughter Angelica who was known to be very deceiving with her words, this Belgian Wit was aged with lemon peel & has fragrant clove notes in the aroma with a balanced hint of lemon zest. The flavor profile showcases pils & wheat malt character with a crisp and easy finish.
Lumina Landing Lager: 4.6% This easy drinking lager is light, crisp, and refreshing making it the perfect choice for an afternoon on the boat or an evening at the beach house. A herbal aroma accompanied by a slight hoppy finish makes this lager stand out from the crowd.
Hail the Leaf: 5.4% This modernized American Pale Ale is loaded down with Citra and Simcoe. A light haze is present with a balanced (42 IBU) bitterness from Simcoe first wort hopping. No boil hops, but a substantial whirlpool of Citra and Simcoe give the finish a citrus and fresh fruit aroma and flavor.
Black & Blueberry Berliner Weisse: 4.3% This German style sour was fermented with tons of whole blackberries & blueberries. Now pouring!
Big Shakey: 6.5% Bright, fruity IPA meets bitter, dark roast coffee for a unique combination of flavors perfect for the hop head or stout lover. This brew finishes with firm bitterness from roasted malts and fruit notes of pear and fuji apple.
by Joan Wilkerson Hoffmann | Oct 9, 2019 | Blog, Breweries, Local Beer
When I heard about Port City Escape teaming up with Waterline Brewing Company for a monthly “portable escape room” I knew I had to see it for myself. I attended the September portable escape with my husband and two friends, and we all had a blast. The hour-long “rooms” are presented in a neat package that are more of a puzzle box. And y’all, it was challenging! I got to talk to Kris from Port City Escape and Maria from Waterline and here’s what they had to say:
Ale Trail (AT): Whose idea was it? How did the partnership start?
Kris Testori (KT): We (Port City Escape) had just started building tabletop portable escape adventures in response to customers asking us to bring the escape experience to them. At the time we knew we there was a huge demand but we didn’t have a clear picture of a full plan. I met with Maria from Waterline regarding a charity event we were donating tickets to and we hit it off. We got to talking about our portables and decided that Waterline would make a great place to host these. As our buildout of the portables progressed we decided to meet up and plan our next steps.
AT: Without giving too much away, can you walk me through the evening?
KT: Sure. First book online or come to Waterline and register. When you get there you are given a ticket for your first drink and you choose a table. Five tables have a large portable escape on it. (Each of these portables is played by up to five players.) The Escape Adventure starts at 6:30 pm with an actor telling the story behind the adventure. Similar to an escape room, our portables have a different theme and a different story. The groups then get to work and will last for up to one hour. Similar to an escape room when you get stuck, you are provided with a clue. In this instance it’s a self contained adventure that fits on top of the table so you will be able to sit with people you know, enjoy a cold beer, and figure out a mystery together.
AT: Do people arrive with their own teams? Is it a team activity?
KT: We have had teams, couples, groups of friends and singles. We have had a few work groups come out as teams.
Maria Speaks (MS): One person could also do it by themselves, but it probably wouldn’t be as much fun.
AT: Can people drink during the event?
KT: Yes, absolutely. The first beer is included in the price.
MS: That’s part of the reason Kris & her husband partnered with us. We here at Waterline think most things are more enjoyable with one of our brews in your hand…and we also have plenty of space for activities.
AT: Why should someone who’s an Escape Room skeptic give this a try?
KT: We have found that most people who are skeptical about escape rooms are concerned about being locked in a room, and the open atmosphere at the brewery takes that fear away.
I would also love to invite anyone who is an escape room skeptic to come visit Port City Escape and let me show them around. We are always working hard to dispel the myth that it’s scary or you will be claustrophobic. And all of the rooms have a door that remains unlocked throughout the adventure.
MS: It’s just a nice way to dip your toes in. It’s a bit easier and also cheaper than an escape room. It’s also really non-committal. I feel like you could do anything for an hour and probably not regret it even if it’s not your cup of tea.
The next Brews & Clues is Tuesday October 15th at Waterline.
by Joan Wilkerson Hoffmann | Oct 6, 2019 | Blog, Breweries, Local Beer
What’s This?: 4.3% One of Skytown’s fall releases, this sour wheat ale features pumpkin & fall spices.
Barrel Aged Sour Tomb Rocker: 8.7% This incredible barrel-aged sour creation bursts with tart flavor reminiscent of pie cherries. Similar to a Flanders Sour Red/Brown ale, but brewed with heather and honey for a subtle twist and extra depth. It even brought home a Gold Medal at the NC Brewer’s Cup at the North Carolina State Fair this year in the Wood Aged category!
Oktoberfest: 5.4% BTCB’s Oktoberfest is a traditional German-style Märzenbier (und es ist sehr lecker) made with traditional German malts/lager yeast, a Bavarian water profile, and a good amount of Spalt and Hallertau Mittelfrüh hops! Available Friday at 12pm at The Sour Barn and 4pm at Broomtail.
Peach Brandy BA Peach Berliner Weisse: 3.4% Tangy, sweet peach Berliner marries with warmth from oak and brandy in this barrel-aged sour creation.
Pretty Pumpkin: 5% An annual collaboration with their neighbor Apple Annie’s, WBC tosses 100 delicious pumpkin pies into this brew to give it soft notes of spice with a malty finish.
Kill the Headlights: 7% A Citra double dry-hopped IPA brewed with lots of Centennial with Citra and Mosaic to round it out.
